I've had some time to bake during my holiday and have been browsing some new magazines.
These little chocolate meringues are a little different from the original recipe
With the left over egg yolks I whipped up a batch of lemon butter, yet to be used but will probably go into my lemon slice.
From the same delicious magazine I tried the lamb meatballs on the family, not bad but it won't go into the 'favourites' book. Our Coles butcher has a large range of minces including lamb, pork, pork & veal and veal on its own. I have another recipe for veal & sage meatloaves which we will have soon.
I made some apricot tarts that I saw in a recent Better Homes & Gardens. I didn't follow the recipe exactly but they were really easy and tasted so good.
Another thing to try to is the chocolate salami, which sounds like it will nice on a cheese platter. I just have to find fresh Medjool dates to put in it.
I'm off to have a chocolate chip cookie with my coffee and find some photos to scrap tomorrow.