I think I have finished my Christmas baking and now have the challenge of balancing the different containers in the pantry and fridge. Amongst the treasures are my panetonne, rum balls, white rocky road, ginger shortbread, christmas cake, peppermint truffles, almond/pistachio bread, chocolate fudge, cranberry/cashew bites and macadamia/apricot balls. The apricot macaroons got finished off at work and Erin's vanilla stars are nearly all gone. I think we will have enough sweet treats somehow. During the week I will think about what vegies & salads will go with our roast meats on Christmas Day. Part of the fun is browsing through the books looking for new treats.
I finished this layout and it is number 46 for the year.
These photos were taken on Christmas Day last year when we were hit with a tremendous storm & flooding rain. Luckily on that day we did not sustain any damage. It makes me wonder what weather will come this Christmas.