I think the baking is done.
Rumballs (liberally laced with Bundy)
Shortbread ( a new recipe from Donna Hay with nutmeg & cinnamon)
Panforte (Yum...with lots of honey, chocolate & glace fruit)
Fruit cake (Stained glass)
Almond & pistachio bread (an old favourite)
Cranberry & pistachio baclava (tried for the first time...fiddly but delicious)
My fingers are sore from shelling the nuts.
The gingerbread house is on the list for next weekend.
I might make something else...the recipe books are taunting me with treasures.